Thyme in the Kitchen by Yvonne Tremblay (2002)

Product Details

• Format - Paperback
• Condition - Pages crisp and clear with tight binding. See images to fully assess condition.

Synopsis

In this book, the author shows how fresh fragrant herbs can transform the simplest dishes. Neatly divided into two parts, it includes a herb primer (how to grow, harvest and store culinary herbs, with a section on capturing the flavour of fresh herbs for late use in oil, vinegar, butter, honey and sugar0 and a much larger part on cooking with herbs.