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Salvias II by Christine Yeo (1997)
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The Cattle of the World by Alvin Sanders (1926)
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Cultivated Fruits of Britain: Their Origin and History by F.A. Roach
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Collins Guide to Mushrooms & Toadstools by Morten Lange (1963)
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Canaries, Hybrids and British Birds in Cage and Aviary, John Robson (1911)
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